Restaurants & Catering

Our specialization in food safety and optimization of operational standards will provide you with:

1. Food Safety Training & Compliance that meet and excede your local & State Health Department standards.
2. Personnel training so you can avoid minimize the ocurrence of safety violations and
3. Development of mechanisms that

will allow you to control such deviations through your own self-inspection standard We faciliate the development of SOPs, HACCP plans and operation manuals for your operation so you can use a stable framework for inteligent operation. Additionally we provide on demand training and certification for servers (ServSafe(r) Alcohol and Queen Server Training), managers (NRAEF ManageFirst Program) and kitchen crews(ServSafe Starters).

The results are:

a) safe food dishes served in your restaurant
b) alcohol compliance to state laws
c) excellence in service that maximize revenue for both your brand and the servers
d) qualified managers that actually manage not just direct your operation